Spanakopita (Spinach Pie)
Hailing from Greece, this savory pastry is a celebration of flavors and textures. Layers of delicate phyllo dough embrace a sumptuous filling of spinach, feta cheese, and aromatic herbs, creating a harmonious blend that's both comforting and sophisticated. Get ready to experience the joy of homemade Greek cuisine as we guide you through crafting this classic dish.
Ingredients
- 1 pound of Feta cheese
- 1 pound of spinach
- 1 pack of filo
- 10 eggs
- 8 fresh green onions
- 3 small portions of dill
- olive oil
Instructions
Preparation:
- Break the 10 eggs and place them into a bowl.
- Mix the eggs together.
- Take the Feta cheese and grate it, placing into the bowl with mixed eggs.
- Mix the eggs and the Feta cheese together. Grate the green onions and the spinach into a separate bowl.
- Slice the dill into very small portions and place into the bowl with the spinach.
- Place 25ml of olive oil into the spinach bowl. Now place the contents of both bowls together and mix thoroughly.
Procedure:
- Line the bottom of a baking pan with olive oil. Place 2 sheets of Filo covering all the baking pan. Place some olive oil all over the Fila. Place another Filo on top of these Fila covering them. Take a spoon and use it to take from the bowl portions of the mixture placing it all over the Fila.
- Repeat the procedure until you run out of Fila. Make sure you leave one spoon of the egg, cheese, and spinach mixture in the mixing bowl. Make sure all the mixture is used.
- All that should be left in the bowl is the juice of the spinach mixture. Take the bowl and pour all its' contents on top of the last filo, covering it.
- Place in the oven at 400 degrees Fahrenheit for 20 minutes.
Video
Notes
When working with phyllo dough for your Spanakopita, remember to keep it covered with a damp cloth to prevent it from drying out. This versatile dish makes for an excellent appetizer, side dish, or even a light main course. Feel free to add a squeeze of lemon or a dash of nutmeg to the filling for an extra burst of flavor. Whether served warm or at room temperature, Spanakopita is a crowd-pleaser that brings the essence of Greece to your table.