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German Potato Salad

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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine German
Servings 5 people

Equipment

  • 1 saucepan

Ingredients
  

  • -6 Slices bacon
  • -1 1 / 2 cup cold water
  • -3 Kout.soupas flour
  • -1 Medium onion cut into thin slices
  • -3 Kout.soupas sugar substitute
  • -1 / 2 cup vinegar
  • -6 Moderate potatoes cooked and sliced

Instructions
 

  • -Cut bacon into small pieces.
  • -In a saucepan mix water with flour.
  • -After I add the onion, sugar substitute and heat up the vinegar and stir until it becomes thick.
  • -Add the bacon and freskovrasmenes potatoes and serve.

Video

Keyword bacon, cold water