Go Back

Gyros easy recipe to cook

Prep Time 1 day
Cook Time 30 minutes
Total Time 1 day 30 minutes
Course Main Course
Cuisine American
Servings 5 people
Calories 3214 kcal

Equipment

  • 1 oven

Ingredients
  

  • 1 lb Steak sirloin
  • MARINADE
  • 3/4 c Wine dry red
  • 2 ts Olive oil
  • 1 sm Garlic clove; chopped
  • 1/2 ts Oregano dry
  • 1 ts Salt
  • 1/2 ts Pepper
  • CUCUMBER SAUCE TOPPING
  • 1/2 c Yogurt plain
  • 1/4 c Sour cream
  • 1/2 Cucumber; chopped
  • 1/2 sm Onion; chopped
  • Salt & pepper to taste

Instructions
 

  • Cut sirloin steak into strips, about 5 inches long and 1/4 inch thick.
  • Marinate steak in wine mixture for 24 hours.
  • Mix cucumber topping ingredients well; cover and refrigerate. Before
  • cooking, drain wine, fry steak in 2 tablespoons butter.
  • Warm pita bread
  • in oven, cut in half; split open and fill with meat; adding cucumber
  • sauce to taste.

Video

Keyword Steak, wine