Other ingredients: ntomatoules cocktail, yogurt, paprika, onion, fresh parsley

Cut the slices thereof are thinly with a sharp knife or an electric knife. Season meat and place in a bowl. Sprinkle with vinegar and olive oil and let marinate for 1 hour. Then spread a scharitsa which put them in the oven tray and bake in oven at 200 degrees until golden and crisp.

Make a yogurt sauce with yoghurt, paprika, olive oil. Brush the pies with homemade giaourtosaltsa, add tomato slices, onion slices, chopped parsley and slices thereof are xeropsimenis. Wrap the pie with the ingredients and serve immediately.