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Herring with potato and radish salad

Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 1240 kcal

Equipment

  • 1 bowl

Ingredients
  

  • 200 gr. potato boiled
  • Chives fresh
  • 4 pegs
  • 100 gr. radish
  • Lettuce mixed
  • 3 tomatoes
  • 4 tbsp. crème fraîche

Instructions
 

  • The tomatoes (peeled and without seeds), potato and radish into cubes.
  • Half of the pegs into strips and make sure that tails with half a herring remain.
  • The diced vegetables with herring and sour cream and chive mixture.
  • Arrange the lettuces on the signs and herring salad are also distributed.
  • The half herring (with tail) to a beautiful whole of it.

Video

Keyword pegs, potatoes