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Indian chilli chicken recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 3546 kcal

Equipment

  • 1 oven

Ingredients
  

  • - Oil
  • - 2 medium chopped Onions
  • - 2 mkres chopped hot red peppers
  • - 1 teaspoon cinnamon
  • - 2 teaspoons Cumin
  • - 1 tablespoon grated fresh ginger
  • - 2 cloves crushed garlic
  • - 2 large potatoes peeled and minced
  • - 1 / 2 cup water
  • - 3 small chopped Tomatoes without skin and spores
  • - 1300 gr. Lean chicken without the skin

Instructions
 

  • - Spread oil a Pyrex 2.5 liter.
  • - Saute the chicken in installments, until browned all around. Remove to a dish at the same piato.Sotarete onions, spicy, cinnamon, cumin, the tzinter and garlic, stirring until onions are tender.
  • - Replace the chicken in the dish with the potatoes, water and tomatoes. Let vrasoun.Psiste them in moderate hot oven, covered, until soft chicken and potatoes.

Video

Keyword chicken