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Jacket potato with smoked salmon recipe

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 2546 kcal

Equipment

  • 1 oven

Ingredients
  

  • 4 medium sized waxy potatoes
  • 4 slices smoked salmon
  • 1 bunch chives
  • coarse sea salt 1 potato per Handful
  • 1 tbsp sour cream
  • 2 tablespoons herb soft cheese
  • salt and pepper salt and pepper

Instructions
 

  • Take a baking tray and put the salt in the middle.
  • Place potatoes on baking tray and put them in a preheated oven (230 ° C)
  • The potatoes are ready when you can pierce easily
  • Remove the cooked potatoes from the oven and wait 10 minutes prior to take off the aluminum foil.
  • Cut the top of the potatoes and set aside
  • Hollow out the potatoes with a spoon.
  • Put Them Back in the oven.
  • Mix the herbs cheese with sour cream, pepper, salt, potato and chopped Chives content.
  • Fill the hollowed potatoes with the substance.
  • Hollowed Fill the potatoes with the substance.
  • Garnish with the smoked salmon and the head of the potato.

Video

Keyword Chives, smoked salmon