Twinge the BBQ to or hot the spit-roaster, spit-roaster plate or spit-roaster pan on the highest score.

Bring in a wide pan to cook a considerable low water (with what salt or ketjap asin). Joint the mie to ebullient water and cooks these in approx. 4 minutes done. Appetite cooks the mie after 1 minute with 2 forks loose and rudder during cooking still even for. Pour off in a vergiet, with cold water rinse and well let leak out.

Cut the chicken fillet in small bits.

And cuts the dark greenness of lente-uitjes in 8 was bits and cuts the rest in narrow ringetjes.

Kerstomaatjes, cuts 4 kerstomaatjes in small bits and halves the rest was.

And halves paprika was, removes the seed lists and cuts the paprika in beautiful slanting bits.

Thread to each rod 4 bits chicken fillet with 1/2 kerstomaatje, 1 bit spring onion and 2 bits paprika. Cover them around with what oil.

Grating the sat? on or the BBQ, spit-roaster hot under or spit-roaster pan in approx. 10 minutes on both sides done. Regular keren.

Chop the cashews and mix them with 0.5 dl soya ows, 2 eetlepels oil and the bits tomato.

A large wok on fire puts and leaves the wok well hot becomes. Joint a tot oil and rudder barge lente-uiringetjes the 1 minute. Joint the rest the mie by it and rudder barge cooled down of the soya ows, scoop minutes still 2.

Divide the soya noodles concerning 4 deep chalkboards and leg on each 2-3 sateetjes of chicken and vegetables. Give the cashewsaus separately.

Move Seroendeng and fried trips on table, to take to own taste.

Be you crazy on mihoen or nestjes mie, use which then instead of the Chinese mie. For the devotees it nice at the spring onion, 1 has been chopped teentje garlic and 1 tea spoon add sambal.