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Leek fried with eggs

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine African
Servings 2 people
Calories 2145 kcal

Equipment

  • 1 pan

Ingredients
  

  • 2 large leeks
  • 4 eggs
  • oil
  • salt
  • pepper

Instructions
 

  • Cut leeks into rings and add to oil burned.
  • When soft, break through the egg and stir until cooked.
  • Salt and pepper and serve

Video

Keyword eggs, leeks