Leeks and potatoes in the oven
Equipment
- 1 oven
Ingredients
- 600 gr. leeks
- 600 gr. potatoes
- 4 cloves garlic chopped
- 2 tablespoons crushed nut barley (or ground in blender)
- 1 onion chopped
- lemon juice 2.3
- ½ cup olive oil oregano, salt, white pepper.
Instructions
- Clean the leeks, wash and cut into thin rings. And clean the potatoes and cut into thin slices.
- The run-in a Pyrex glass pan, add onion and garlic and spread onto the top nut, oregano, olive oil, lemon juice, salt and pepper.
- Add a little water and bake in moderate oven until the vegetables soften and become the only food with oil.