Skordalia - Garlic Dip with bread recipe
This traditional Greek dish is a garlic-infused delight that elevates humble ingredients into a flavorful and velvety purée. Known for its versatility, Skordalia can be served as a dip, a side dish, or even a sauce to accompany various dishes. Get ready to savor the bold flavors of garlic, potatoes, and extra virgin olive oil in this classic Greek culinary experience.
Ingredients
- 4 cloves of garlic
- 4 thick slices of bread
- 4 tbsp. olive oil
- 1 tbsp. vinegar
- 1 tbsp. lemon juice
- salt
Instructions
- Remove the crusts from bread and soak in water. Peel garlic cloves, remove sprout if exists and crush them.
- Squeeze the water out of the bread.
- Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer.
- Blend, while adding the oil drop by drop, until the mixture becomes smooth
- Serving instructions: Lovely served with fried fish
Video
Notes
Achieving the right balance of garlic is key to a successful Skordalia. Start with a moderate amount, and you can always add more according to your taste. Traditionally made with potatoes, you can also experiment with using a combination of potatoes and bread for a unique texture. The quality of the olive oil contributes significantly to the dish, so use a good extra virgin olive oil for an authentic taste. Whether served with fried fish, vegetables, or as a spread on crusty bread, Skordalia is a celebration of simplicity and bold flavors.