Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
To achieve the best results, use high-quality, ripe tomatoes for your sauce. Enhance the depth of flavor by incorporating a mix of fresh herbs such as basil, oregano, and thyme. While traditional risotto requires patience, stirring in the tomato sauce gradually ensures a velvety consistency. Feel free to add a sprinkle of freshly grated Pecorino cheese for a touch of Sardinian authenticity. This versatile dish can be enjoyed on its own or paired with grilled seafood or roasted vegetables.