Ruddy tart with hazelnut cream cake
This exquisite treat promises to be a symphony of textures, with a crisp and ruddy crust enveloping a velvety hazelnut cream filling. Get ready to savor every delightful bite of this indulgent creation that blends the sophistication of a tart with the comforting embrace of hazelnut cream.
Ingredients
- 500 gr. mixture of red forest fruits fresh or frozen
- 3 tbsp icing sugar
- For the dough
- 300 gr. flour all purpose
- 150 gr. butter or margarine
- 70 gr. sugar
- 1 egg
- 1 pinch salt
- For the cream:
- 50 gr. butter or margarine
- 50 gr. sugar
- 50 gr. powder fountoukopsicha
- 1 egg
Instructions
- In a bowl add the flour, butter, cut into cubes, sugar and pinch of salt and the uniting of these materials with our fingers. just get a mix psychouliasto add the egg mixture and work until you get that form the dough into a ball. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Prepare the custard: In a mixer work the butter, sugar, powder fountoukopsicha and egg until you get a cream. Preheat oven to 200 degrees. poured into a tart case antikolitiko paper and spread dough. Holes with a fork.
- We attend to pave the pastry bottom and sides. pour the cream over the custard place red fruits. sprinkle with powdered sugar.
- Bake in oven at 180 degrees for 40-45 minutes. Serve the tart warm.