Risotto alla Milanese
This golden-hued risotto is a celebration of Milanese tradition, where every grain of rice is bathed in a fragrant saffron broth, creating a dish that's as visually stunning as it is delicious. Join us in capturing the essence of Milan's rich culinary heritage with this classic risotto.
Ingredients
- 3 tbsp olive oil
- 1 cup. Finely chopped smoked ham
- 1 onion very finely chopped
- ½ cup. dry white wine
- 2 cups. Tea Carolina or arborio rice
- 3-4 threads saffron
- 2 tbsp butter
- 1 cup. freshly grated Parmesan cheese
- 1 ½ liter beef broth
- Salt freshly ground pepper
Instructions
- In a saucepan, prepare gravy. At low temperatures keep the broth warm as long as you prepare the risotto.
- In a saucepan heat the olive oil and saute the ham and onion. Once the onions soften, add the rice and stir with wooden spoon. Once rice is translucent, add the alcohol. Add 1 cup. broth, stirring constantly. Once you save the broth, add another 1 cup. broth and continue stirring. Continue adding broth until the cup of cooked rice. We will need approximately 22 to 25 minutes.
- Just before we finish the process of adding to the risotto in saffron broth and add to our food. Remove the saucepan from heat and add butter, parmesan and season. Serve immediately.
Video
Notes
The key to Risotto alla Milanese lies in the quality of saffron used. Choose a good-quality saffron, and infuse it in warm broth to extract its vibrant color and distinctive aroma.
Begin by sautéing finely chopped onions in butter until translucent. Add Arborio rice and toast it lightly. Gradually introduce warm saffron-infused broth, one ladle at a time, stirring consistently. This slow and steady process allows the rice to absorb the liquid, creating a creamy texture.
Finish the risotto with a generous amount of grated Parmesan cheese for added richness. Adjust salt and pepper to taste, and serve immediately, ensuring the risotto retains its luscious creaminess.
Risotto alla Milanese is often paired with Osso Buco, but it's a delight on its own as well. Garnish with additional saffron threads and enjoy a taste of Milan's culinary legacy. Buon Appetito!