Zeppole Fried
Ciao, amici! Are you ready to embark on a culinary adventure straight from the heart of Italy? Today, we're talking about the irresistible Zeppole Fried – a delightful treat that will make your taste buds dance the tarantella. Imagine golden-brown, crispy morsels that melt in your mouth, leaving a whisper of sweetness and joy. Join me as we delve into the enchanting world of Zeppole Fried, where every bite is a celebration of tradition and flavor. And don't worry, while I'm keeping the family recipe under wraps, I've got plenty of tips and tricks to share that will make your Zeppole Fried the talk of the town. Let's get started!
Ingredients
- 1 kg of flour for cakies -
- 150 g of butter -
- 8 eggs -
- 1 chucchiaio of sugar -
- 1 chucciaio of know them until -
- 50 g of I leaven -
- 1 drink of perfumed liqueur -
- 2 bustine of vanillina -
- grattugiato lemon -
- 1 small cup of latte -
- oil in order to fry
Instructions
- To melt the butter and to add, quickly after the issolution, of the latte ones cold. Immediately after therefore blinking entire eggs with vanillina, it knows them, sugar and the grattugiato lemon, besides the melted butter.
- After to have melted I leaven in a po ' of lukewarm water, to put it in the compound with the flour previously sifted, to stir all and to amalgamate till having a smooth paste.
- After to have put to leaven, to make the zeppole and to continue to make to leaven.
Video
Notes
| The baking must happen in hot oil, in a frying pan with the high edges much. |