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Almond chocolate cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 3 people
Calories 560 kcal

Equipment

  • 1 bowl
  • 1 furnace

Ingredients
  

  • 225 grammes butter
  • 225 grammes sugar
  • 75 grammes almonds
  • 175 grammes self-rising flours
  • 4 eggs
  • 3 ells milk
  • 1 ell sinasappelrasp
  • 75 plain chocolate
  • 1 ell cocoa

Instructions
 

  • Mix the butter with the sugar with a hand blender in a bowl.
  • Screen the barge flour and joint 100 grammes.
  • Time the almonds and joint also these.
  • Mix the eggs by it 1 for 1.
  • Joint milk and the sinasappelrasp.
  • Chocolate melts ow bain marie.
  • From the pan and rudder the sifted cocoa and the rest of flower obtain the kommetje with chocolate by it.
  • Do the seizure without chocolate in a greased baking tin and make a top layer of the chocolate seizure.
  • Put 50 minutes in a furnace preheated on 160 degrees, verify done-driven and late cool down in the can.

Video

Keyword almond, chocolate