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Almond chocolate cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 3 people
Course: Dessert
Cuisine: American
Calories: 560

Ingredients
  

  • 225 grammes butter
  • 225 grammes sugar
  • 75 grammes almonds
  • 175 grammes self-rising flours
  • 4 eggs
  • 3 ells milk
  • 1 ell sinasappelrasp
  • 75 plain chocolate
  • 1 ell cocoa

Equipment

  • 1 bowl
  • 1 furnace

Method
 

  1. Mix the butter with the sugar with a hand blender in a bowl.
  2. Screen the barge flour and joint 100 grammes.
  3. Time the almonds and joint also these.
  4. Mix the eggs by it 1 for 1.
  5. Joint milk and the sinasappelrasp.
  6. Chocolate melts ow bain marie.
  7. From the pan and rudder the sifted cocoa and the rest of flower obtain the kommetje with chocolate by it.
  8. Do the seizure without chocolate in a greased baking tin and make a top layer of the chocolate seizure.
  9. Put 50 minutes in a furnace preheated on 160 degrees, verify done-driven and late cool down in the can.

Video