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Almond chocolate cake
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
3
people
Calories
560
kcal
Equipment
1 bowl
1 furnace
Ingredients
225
grammes butter
225
grammes sugar
75
grammes almonds
175
grammes self-rising flours
4
eggs
3
ells milk
1
ell sinasappelrasp
75
plain chocolate
1
ell cocoa
Instructions
Mix the butter with the sugar with a hand blender in a bowl.
Screen the barge flour and joint 100 grammes.
Time the almonds and joint also these.
Mix the eggs by it 1 for 1.
Joint milk and the sinasappelrasp.
Chocolate melts ow bain marie.
From the pan and rudder the sifted cocoa and the rest of flower obtain the kommetje with chocolate by it.
Do the seizure without chocolate in a greased baking tin and make a top layer of the chocolate seizure.
Put 50 minutes in a furnace preheated on 160 degrees, verify done-driven and late cool down in the can.
Video
Keyword
almond, chocolate