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Almond potato croquettes

Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 3 people
Calories 650 kcal

Equipment

  • 1 baking sheet lay
  • 1 furnace

Ingredients
  

  • * 3 large potatoeses 1 kilogramme peeled in celebrate shared
  • * - 1 egg separated
  • * - 15 g butter
  • * - versgemalen pepper
  • * - 1/4 neon light ground note nutmeg
  • * - 140 g flower
  • * - 1 head almond wood shavings as a sheath

Instructions
 

  • The furnace for on 210 degrees heats C.
  • a furnace scale of 32 x 28 cm.
  • Potatoes done cook, pour off and mash.
  • Matter the mixture in large mengkom, joint egg yolk, butter, pepper and note nutmeg; well stir.
  • The whole good leaves cooling down.
  • Divide flower on cut down barge paper.
  • Scoop the potato mixture in a needle pocket with a large, round needle mouth.
  • 4 cm spout large toefjes on the paper or form with the hand rampart-note-large pellets.
  • By flower obtain and shake off redundant flower.
  • In beaten loose endosperm plunge, with amandelstukjes cover and well push.
  • On a baking sheet lay and 30 minus in the frigidaire let stand.
  • In approx.
  • 20 minus goudbruin bake.
  • Immediately serve. Tastily!

Video

Keyword potatoeses