American sauce
Equipment
- 1 frying pan
Ingredients
- 25 gr. of butter
- a spoonful of chalota bite
- tails of crab crushed or tails of lobster and their heads
- tarragon small leaves and
- 1/4 of tomato pricked without broth
- 1 brandy glass
- 2 spoonfuls of white wine
- 1 glass of sauce to the white wine to see sauce the white wine.
Instructions
- in a frying pan they are put 25 gr. of butter and a spoonful overwhelmed with chalota bite, is fried lightly and to the crab tails of or lobster along with their heads adds themselves, the leaves of tarragon and the perforated tomato.
- it is fried lightly and one gets wet with the brandy and the white wine, is let estofar 10 minutes and the sauce is added to the white wine.
- she strains herself and Maria leaves itself to the bath until the hour to serve. for fish.