Go Back

Apple caramel cake

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 5 people
Calories 1500 kcal

Equipment

  • 1 furnace

Ingredients
  

For the paste:

  • 250 grammes flower
  • 125 grammes butter
  • 75 grammes sugar
  • a pinch salts
  • 3 eetlepels of water

For the vulling:

  • 4-5 apples
  • 100 grammes hazelnuts
  • 100 grammes butter
  • 75 grammes sugar
  • 2 eetlepels of flower
  • 1/2 decilitres battle slagroom

Instructions
 

  • Make a paste of above ingredients.
  • Leg the paste half uurtje gone in the frigidaire.
  • Heat the furnace for on 200 degrees.
  • A springvorm and powders these with flower.
  • Role the paste with the paste roll-on to a thin rag, covers the springvorm and leg aluminium foil.
  • The springvorm puts 10 minuutjes in the furnace.
  • Obtain the cake floor from the furnace.
  • Peel the apples, remove the core and cut them in disks.
  • Leg the apple disks on the cake floor.
  • Chop the hazelnuts.
  • The butter with the sugar in a saucepan melts.
  • Do then flower, continue well stir to all klontjes to be and bring the mixture to cook.
  • The battle slagroom and the hazelnuts obtain the stalk pan of fire, joint.
  • This caramel mixture concerning the apples pours. In the furnace to he puts the cake beautiful bruin is (half uurtje).
  • The cake lets cool down to lauwwarm and obtains from the springvorm.
  • Serve the cake lukewarm or cold with a head coffee and amaretto.

Video

Keyword apples, flower