Hello there, fellow dessert lovers! Today, I want to share with you my absolute favorite – the Apple Caramel Cake. This isn’t just any ordinary cake; it’s a symphony of flavors that dances on your palate and leaves you craving for more.
Apple Caramel Cake Recipe
Apple caramel cake
- 1 furnace
For the paste:
- 250 grammes flower
- 125 grammes butter
- 75 grammes sugar
- a pinch salts
- 3 eetlepels of water
For the vulling:
- 4-5 apples
- 100 grammes hazelnuts
- 100 grammes butter
- 75 grammes sugar
- 2 eetlepels of flower
- 1/2 decilitres battle slagroom
- Make a paste of above ingredients.
- Leg the paste half uurtje gone in the frigidaire.
- Heat the furnace for on 200 degrees.
- A springvorm and powders these with flower.
- Role the paste with the paste roll-on to a thin rag, covers the springvorm and leg aluminium foil.
- The springvorm puts 10 minuutjes in the furnace.
- Obtain the cake floor from the furnace.
- Peel the apples, remove the core and cut them in disks.
- Leg the apple disks on the cake floor.
- Chop the hazelnuts.
- The butter with the sugar in a saucepan melts.
- Do then flower, continue well stir to all klontjes to be and bring the mixture to cook.
- The battle slagroom and the hazelnuts obtain the stalk pan of fire, joint.
- This caramel mixture concerning the apples pours. In the furnace to he puts the cake beautiful bruin is (half uurtje).
- The cake lets cool down to lauwwarm and obtains from the springvorm.
- Serve the cake lukewarm or cold with a head coffee and amaretto.
About Apple Caramel Cake
What makes the Apple Caramel Cake so special, you ask? Well, it’s all about the harmonious blend of sweet apples, rich caramel, and comforting spices. Each bite is a delightful surprise, with the tartness of the apples perfectly balancing the sweetness of the caramel. And let’s not forget the soft, moist crumb that simply melts in your mouth. It’s truly a treat worth indulging in!
Now, I know what you’re thinking – “This sounds amazing, but how do I make sure my Apple Caramel Cake turns out perfect?” Don’t worry, I’ve got you covered. Here are a few tips to ensure your cake is a hit:
- Choose the right apples: Not all apples are created equal when it comes to baking. For this cake, I recommend using Granny Smith apples for their tartness and firm texture.
- Don’t skimp on the caramel: The caramel is what gives this cake its unique flavor profile. Make sure to use a good quality caramel sauce for the best results.
- Be patient: Allow the cake to cool completely before slicing. This will ensure a clean cut and prevent the cake from falling apart.
Q: Can I use store-bought caramel sauce? A: Absolutely! While homemade caramel sauce is always a winner, a good quality store-bought version works just as well.
Q: Can I make this cake ahead of time? A: Yes, you can! In fact, I find that the flavors develop even more if the cake is left to sit overnight.
How to Serve Your Apple Caramel Cake
Now, onto my favorite part – serving the Apple Caramel Cake. While it’s absolutely divine on its own, there are a few ways you can make it even more special:
- Warm it up: A warm slice of Apple Caramel Cake is pure bliss. The heat intensifies the flavors and makes the caramel even more gooey.
- Add a scoop of ice cream: Vanilla ice cream and Apple Caramel Cake are a match made in heaven. The cool creaminess of the ice cream complements the warm, rich cake perfectly.
- Pair it with a beverage: A cup of coffee or tea is the perfect accompaniment to this cake. The bitterness of the coffee or the subtle flavors of the tea balance out the sweetness of the cake beautifully.
There you have it – the wonderful world of Apple Caramel Cake. Whether you’re a seasoned baker or a novice, I hope you’ll give this cake a try. Trust me, once you’ve tasted it, there’s no going back!