White Sauce and Spinach
Hey there, culinary adventurers! Get ready to fall head over heels for a classic duo that's sure to tantalize your taste buds: white sauce and spinach. This isn't just a dish; it's a delightful journey of creamy, dreamy flavors paired with the wholesome goodness of greens. Join me as we skip the recipe details and dive straight into the best cooking tips, FAQs, and serving ideas to make your white sauce and spinach creations the talk of the table. Plus, I'll share my personal twist on why this combo makes my heart – and stomach – sing with joy. Let's get our aprons on and our appetites ready!
Ingredients
- 2 tied of clean and washed spinach without the stems
- 1 minced small onion
- 1 target of perforated leek
- 2 spoonfuls of oil
- 125 g of butter
- 50 g of corn starch
- 500 cc of hot milk
- 50 g of rallado cheese
- salt pepper and nut nutmeg
Instructions
in a frying pan to place
- 25g of butter and two spoonfuls of oil when this hot one to place the leaves of spinach and when they esten soft and cooked to retire of the fire to reserve and to let cool.
in a pot of teflon to place
- 100g of butter to fry lightly the onion, the leek, to fire very under when they esten I am transparent to add
- 50g of starch revolviendo constantly with wood spoon and to be adding hot milk slowly to continue revolviendo constantly until it breaks the fervor, to extinguish the fire to season with salt, pepper and the nut nutmeg and
- 50g of the rallado cheese, good revolver and to leave covered.
- to itch prepares cion of spinach and to add to the white sauce.
Video
Notes
note for this prescription is fundamental to use material of teflon so that it does not stick prepares cion, and not to leave revolver to very low fire.