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apple frost recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 659 kcal

Equipment

  • 1 pot

Ingredients
  

  • 1.5 l ongezoet apple juice
  • 1.5 kilogramme sugar
  • juice of 2 lemons
  • geleermiddel
  • cinnamon
  • ginger

Instructions
 

  • Do the lemon juice, the apple juice and sugar in the large pan, rudder it well by each other and bring it to cook under constant to stir.
  • Joint, exactly for cooks, the geleermiddel and grated cinnamon and ginger to taste.
  • When it cooks onmiddelijk transvase in glazen the pots.
  • Afterwards with the lid upside down put aside so that air which worries about there still can escape.

Video

Keyword apple juice, glass sugar