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apple frost recipe
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
people
Calories
659
kcal
Equipment
1 pot
Ingredients
1.5
l
ongezoet apple juice
1.5
kilogramme sugar
juice of 2 lemons
geleermiddel
cinnamon
ginger
Instructions
Do the lemon juice, the apple juice and sugar in the large pan, rudder it well by each other and bring it to cook under constant to stir.
Joint, exactly for cooks, the geleermiddel and grated cinnamon and ginger to taste.
When it cooks onmiddelijk transvase in glazen the pots.
Afterwards with the lid upside down put aside so that air which worries about there still can escape.
Video
Keyword
apple juice, glass sugar