White Kebab
This dish isn't just food; it's a love affair on a skewer, ready to dance on your palate and leave you longing for more. Join me as we uncover the secrets to making your White Kebab not just good, but legendary!
Ingredients
Lamb and Vegetable Puree Ingredients:
- 400 gr gr lamb cut in cubes
- 1 + 1 cup warm water
- 1 small onion peeled
- 1 small carrot peeled, cut in small cubes
- 1/4 small celery root peeled, cut in small cubes
- 1 Bay leaf
- 1/4 tsp clove
- Salt
Sauce:
- 2 tbsp flour all purpose
- 1/4 cup milk
- 2 tbsp creamy yogurt
Vegetable Ingredients:
- 2 small zucchini peeled, cut in half lengthwise, then cut in half
- 1 medium tomato peeled, discard the seeds, cut in small cubes
- 2 tbsp crushed tomato in can
- 4-5 fresh mint leaves
- 1 tbsp butter
- Salt
- Pepper
Instructions
- Cook the lamb cubes with their own juice. Then add 1 cup of hot water, cook over medium-low heat until most of the water evaporates. Add 1 cup hot water, onion, carrot, celery, Bay leaf, clove, salt and pepper, stir and close the lid. Cook until the vegetables are softened for about 30 minutes at medium-low heat.
- Remove the lamb cubes from the pot, put aside. Discard the Bay leaf. Strain the cooked vegetables. Now, the vegetable puree is ready:) Put back the vegetable puree and the lamb cubes into the pot. To prepare the sauce; whisk the flour and milk in a bowl, pour into the pot, stir. Cook until it gets enough thickness at low heat, stir occasionally. Turn the heat off. Add the creamy yogurt in it, stir. Keep it warm.
- Meanwhile cook all the Vegetable Ingredients in a medium pot with the lid until all the vegetables are tender.
- Place the meat cooked with vegetable puree and sos in a deep dish. Arrange the cooked vegetables on the top. Serve the White Kebab while still warm.
Video
Notes
While I can't divulge the sacred scrolls of the White Kebab recipe (a magician never reveals their secrets!), I can offer you a sprinkle of advice to ensure your kebabs are nothing short of magnificent. Remember, the soul of the White Kebab lies in its marination – let your meat bathe in the flavors long enough to absorb all the aromatic goodness. And when it comes to cooking, let the flames kiss the kebabs just right, creating that perfect harmony of char and tenderness. Serve with love, laughter, and a side of your favorite accompaniments. Happy cooking!