Watermelon Jelly recipe
Watermelon Jelly is a healhy dessert for the kids that can be made for their parties; Jelly is always the favour for all children this is the best
Ingredients
- 2 Sachets orange jelly
- 200 Line. watermelon without rind and seeds cut into large cubes
- whipped cream optional
Instructions
- -In a bowl dissolve well in jellies in 3 cups hot water.
- -Then add 2 cups cold water and mix well.
- -On a form I put the watermelon and throw on the gel.
- -I leave in the fridge to freeze 3-4 hours.
- -Garnish with a little whipped cream
Video
Notes
Selecting Your Watermelon: Choose a watermelon that's heavy for its size and has a uniform shape. A dull rind (as opposed to shiny) and a creamy yellow spot where it rested on the ground are good indicators of ripeness.
Prepping the Fruit: When preparing your watermelon, aim to remove all seeds and any white pith, as these can add bitterness to your jelly. Use a blender or food processor to puree the fruit, then strain it through a fine mesh sieve for a smoother texture.
Sugar and Pectin: The sugar in your recipe isn't just for sweetness; it also helps with the gelling process. Make sure to measure it accurately. As for pectin, ensure you're using the correct type for your recipe (liquid vs. powdered) as they are not directly interchangeable.
Cooking Time: Keep a close eye on your mixture as it cooks. Overcooking can break down pectin and prevent setting, while undercooking can lead to a runny jelly. Use the spoon or temperature test as described in the cooking tips to find the perfect jellying point.
Acidity Balance: Lemon juice isn't just for flavor; it helps with setting the jelly. If your watermelon is particularly sweet, you may need to adjust the amount of lemon juice to ensure the proper pH level for gelling.
Skimming Foam: To achieve a clear, beautiful jelly, skim off any foam that forms during the cooking process. This foam can contain air bubbles and impurities that might cloud your jelly.
Jar Preparation: Sterilize your jars before filling them to prevent contamination. Fill the jars while both the jars and jelly are hot, and leave about 1/4 inch of headspace at the top. Seal them properly to ensure a good vacuum seal.
Testing for Set: Before you start jarring your jelly, you can test its set by placing a small amount on a cold plate. If it wrinkles when pushed with a finger, it's ready to go.
Adjustments: If you're experimenting with different sweeteners or sugar substitutes, be prepared to make adjustments as these can affect the setting properties and overall flavor of your jelly.
Storage: Label your jars with the date so you can keep track of their freshness. Once opened, store in the refrigerator and use within two weeks for best quality.
Keep these recipe notes in mind, and you'll be well on your way to creating a batch of Watermelon Jelly that's just bursting with summer vibes. Remember, the most important ingredient is your enthusiasm, so have fun and enjoy the fruits of your labor!