Walnut Pie
I'm thrilled to share with you the joys of Walnut Pie – a dessert that truly holds a special place in my heart. This isn't just any ordinary pie; it's a symphony of flavors and textures that come together to create pure bliss. Whether you're a seasoned baker or trying your hand at this classic for the first time, I've got some fantastic tips to help you achieve pie perfection. So grab your apron, preheat that oven, and let's get ready to fall in love with the magic of Walnut Pie!
Ingredients
- 12 pieces of eggs
- 10 tablespoons sugar
- 12 tablespoons breadcrumbs
- 12 tablespoons chopped walnuts
- - Half teaspoon cinnamon
- - Half teaspoon cloves
- 1 pound of sugar syrup
- 3 cups water
Instructions
- * Break eggs and separate it in a bowl of yolks and whites in another.
- * Beat the egg whites meringue and then add the yolks and 10 tablespoons of sugar and beat until light about 5 minutes.
- * Pour the egg toast the ground walnuts, cinnamon and cloves and end the meringue and mix gently with a spatula (not the mixer).
- * Grease a 25cm diameter dish. and sprinkle with breadcrumbs.
- * Pour the mixture into the pan and bake at 180 degrees for one hour.
Preparing for the syrup
- Place in a saucepan with a kilo of sugar water and boil for 5 minutes.
Video
Notes
- Freshness Matters: Always use fresh walnuts for the best flavor. If you've had your walnuts sitting in the pantry for a while, give them a taste test first to make sure they haven't gone rancid.
- Toasting is Key: Toasting the walnuts will elevate your pie by adding a deeper, nuttier flavor. Just be careful not to burn them – a light golden brown is what you're aiming for.
- Crust Considerations: Whether homemade or store-bought, ensure your crust is pre-baked slightly to avoid sogginess from the filling. A golden crust is the perfect stage for your walnut masterpiece.
- Sweetness Balance: If you prefer a less sweet pie, you can reduce the sugar in the filling slightly and add a pinch of salt to bring out the natural flavors of the walnuts.
- Baking Time: Watch your pie closely as it bakes to prevent overcooking. The filling should be set but still slightly wobbly in the center when you take it out of the oven.
- Cooling Period: Allow your pie to cool completely before slicing to let the filling firm up. This will give you clean slices and a perfect pie structure.
- Personal Touch: Don't forget to add your own twist to the pie. Whether it's a splash of bourbon in the filling or a sprinkle of cinnamon, make it your own!