Waffles
Craving something warm, toasty, and utterly delightful? Look no further, because today we're diving into the heartwarming world of waffles! Imagine waking up to the sweet aroma of batter turning golden brown in your waffle iron, the steam rising like a soft morning mist. Whether you're a fan of the classic buttermilk variety or you love to jazz things up with chocolate chips or blueberries, waffles are the ultimate canvas for your breakfast dreams. So grab your apron, and let's get ready to whip up some magic in the kitchen—no culinary wizardry required, just a love for all things waffle!
Ingredients
- ½ kilo flour preferably hard
- 1 tsp. breaking soup yeast powder
- Low salt
- 4 eggs well beaten
- 130 g lukewarm water
- 130 g sugar
- 200 grams of vitamins Softades room temperature
Instructions
- Dissolve the yeast in water, half a cup. tea from the flour, mix well and leave to rise.Then add the remaining flour, sugar, eggs,salt, vitamins, and finally hit the mixer very well.
- After I make the dough balls and let modest way
- for 20 minutes.
- I warm to the waffle and place the balls of dough and baking.
- A few more tips
- Serve waffles with ice cream, melted chocolate,
- whipped cream or jam and my favorite.
Video
Notes
- Batter Up!: For the best results, let your batter rest for about 5 minutes after mixing. This little break allows the baking powder to work its magic, giving you fluffier waffles.
- Consistency is Key: Aim for a batter that's not too runny and not too thick. It should flow smoothly and easily off your spoon—think "lava," not "mud" or "water."
- Iron Clad: Preheat your waffle iron until it's nice and hot. A properly heated iron means no sticking and that satisfying sizzle when the batter hits the metal.
- No Peeking: Resist the urge to lift the lid too early. Give your waffles time to cook and set, usually about 4-5 minutes, depending on your iron and batter thickness.
- Keep 'Em Warm: If you're making a batch, keep your cooked waffles warm in a 200°F oven on a wire rack. This keeps them crisp and fresh while you finish cooking.
- Freeze for Later: Waffles freeze beautifully! Just cool them completely, separate with parchment paper, and store in a freezer bag. To reheat, pop them in the toaster for a quick and easy breakfast.
- Toppings Galore: Don't be shy with toppings. Fresh fruit, nuts, syrup, or even a scoop of ice cream can turn your waffle into a decadent treat.