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Vegetable Soup Recipe

Hey there, quick and hungry souls! Get ready to dive into a bowl of pure comfort – our beloved vegetable soup. It's simple, it's healthy, and it's waiting to be your next mealtime hero. So grab your veggies, and let's make some soup magic happen!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Soup
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 zucchini cut into small cubes
  • 3 potatoes cut into small cubes
  • 2 carrots cut into rings
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 3 cloves garlic
  • 3 ripe tomatoes peeled and chopped
  • 1 cup chopped mushrooms
  • 1 cup olive oil
  • 2 bay leaves
  • 1 small cinnamon spill
  • Salt and pepper
  • 1 cube vegetable organic

Instructions
 

  • Mix all ingredients in a saucepan. Menero cover them and put them to simmer until vegetables are tender.

Video

Notes

  1. Veggie Prep: Wash all your vegetables thoroughly. Chop them uniformly for even cooking – no one wants a half-cooked potato amidst their tender carrots.
  2. Seasoning: Don't be shy with the seasoning. Remember, vegetables love salt. It's what brings out their natural flavors. A pinch of salt early on goes a long way.
  3. Simmering: Gentle simmering is key. A violent boil can turn your beautiful veggies into mush, and we're not making baby food here.
  4. Taste Testing: Always taste your soup before serving. Your palate is the ultimate guide. Need more salt? A squeeze of lemon for brightness? Go for it.
  5. Leftovers: This soup is a champion when it comes to leftovers. It tastes even better the next day after the flavors have had a chance to marry and intensify.
  6. Freezing: If you've made too much, don't fret. Vegetable soup freezes beautifully. Just make sure to cool it completely before freezing and leave some room for expansion.
  7. Reheating: When reheating, do so gently. A slow reheat will ensure that the vegetables maintain their texture.
  8. Customization: Feel free to get creative. Add in some grains like quinoa or rice for extra heartiness, or throw in some beans for added protein.
  9. Allergies and Dietary Restrictions: This recipe is naturally vegetarian and can easily be made vegan by ensuring the broth is plant-based. For gluten-free options, avoid adding any pasta or thickeners that contain gluten.
  10. Serving: Serve hot, and if you're feeling fancy, add a drizzle of good olive oil or a dollop of pesto to each bowl for an extra layer of flavor.
Remember, the beauty of vegetable soup lies in its versatility and the personal touch you bring to the pot. So, let your taste buds lead the way and create a pot of vegetable soup that speaks to your soul. Enjoy!
Keyword vegetable soup