Vegetable Pizza
There's just something about the combination of a crispy crust, tangy sauce, and a rainbow of veggies that makes my heart sing. And let's be honest, it's a great way to sneak in those veggies for the picky eaters in the family!
Ingredients
- 1 recipe pizza paste
- 1 recipe tomato sauce
- 1 can green asparagus
- 100 gr broccoli
- 1 small can corn
- 2 tomatoes
- 1 small onion
- 1 ell oregano
- 100 gr cheese
Instructions
- Heat the furnace for on 250°C (heteluchtoven 225°C).
- Cook broccoliroosjes with something salts some minutes. Corn lets asparagus and it leak out well.
- Snij the asparagus in pieces of only cm, the tomatoes in sections and the onion in thin ringetjes.
- Divide the tomato sauce concerning the pizza floor and about that the vegetables.
- And grated the cheese scatters the oregano.
- Barge the pizza bovenin the furnace approximately 12-15 minutes.
Video
Notes
- Dough Decisions: Whether you're kneading from scratch or going for the convenience of store-bought, make sure your dough is at room temperature before you start stretching it out. This makes it easier to work with and helps prevent any pesky tearing.
- Sauce Secrets: Don't be afraid to think outside the box with your sauce. Traditional tomato sauce is great, but why not try pesto or a garlicky olive oil base for a change? It's all about what tickles your taste buds!
- Veggie Variety: The more, the merrier! Mix and match colors and textures to get a full spectrum of flavors and nutrients. Think bell peppers, onions, mushrooms, spinach, and olives – just to name a few.
- Cheese Choices: If you're a cheese fanatic like me, go for a mix of mozzarella and something with a bit more punch, like feta or goat cheese. For my dairy-free friends, there are some fantastic vegan cheeses out there that melt beautifully.
- Herb Hints: Fresh herbs can take your pizza from good to gourmet. Add them just after baking for a burst of freshness. Basil, oregano, and thyme are my top picks.
- Crispy Crust Tip: For that irresistible crunch, preheat your oven with the baking stone or tray inside. And don't be shy to let your pizza bake until the edges are gloriously golden.
- Leftover Logic: If you're lucky enough to have leftovers, reheat your pizza in the oven rather than the microwave. This will help maintain the texture of the crust.
- Serving Suggestions: Slice it up and serve with a side of mixed greens or a tangy balsamic salad. It's the perfect way to round out your meal.