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Pasta flora

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 4 people
Calories 350 kcal

Equipment

  • 1 oven

Ingredients
  

  • ½ package of flour for all purpose
  • 1 cup margarine
  • ½ cup sugar
  • ½ bag of baking powder
  • 2 eggs for the dough + 1 egg for the spreads of cords
  • little jam of your choice
  • We prefer the cherry jam or strawberry
  • little almond net
  • Execution

Instructions
 

  • Beat the butter well with sugar in a mixer.
  • Add one to one the eggs and then add the flour mixed with baking.
  • Remove the dough from the mixer, put it in a bowl and knead gently - do not want you knead, until we have a soft dough.
  • We keep a little of the dough aside for the laces and Butter well a form or a tart pan.
  • Place dough in pan and spread with fingers go everywhere we care to have the same level throughout.
  • Place the pan in the oven, the second lowest in the preheated oven and bake for a quarter at 180 -200 degrees.
  • Remove and brush the surface with a good jam - do not throw a very equal coating.
  • Shape the remaining dough and form strings with these blocks on the surface.
  • In a saucer whisk one egg and brush the strings.
  • Finally, add a little almond if the net and return to the oven for another 20-25 minutes.
  • * The bullion briefly cook the top do not forget, in this way as he and Rena becomes more crisp and not notizei jam.

Video

Keyword flour, margarine