Tzatziki recipe
I know you're probably eager to whip up this creamy delight, and while I've got an amazing recipe up my sleeve, today we're focusing on the nitty-gritty of making your Tzatziki experience truly unforgettable. So let's get right to it!
Ingredients
- ½ kilo strained yoghurt
- ½ cucumber
- 5-6 stalks dill
- 2 cloves garlic
- Olive oil vinegar
Instructions
- Peel the cucumber, rub a coarse grater and drain well on our hands. Finely chop the dill and garlic mash.
- We take 1 bowl and add the yogurt, cucumber, dill and garlic and stir the ingredients. Add 1 tablespoon olive oil 1 tablespoon vinegar and mix well again.
Video
Notes
Depending on your preferences you can take extra garlic, vinegar or oil.