to dilute the leavening in the lukewarm water, to add the oil, the salt and finally the flour.

to knead until forming a bun and letting weigh it during 1 hour in lukewarm site.

to take portions from the mass and to make pelotitas or bollitos and to stretch less in center soon in circular form with the hand, pressing but in the edges and.

to cover with a little flour and to take to enmantecada strong furnace plate until doraditos esten