Turkish Bagel with Spinach
Craving something uniquely delicious? Look no further! Our Turkish Bagel with Spinach is your ticket to an unforgettable culinary journey. This isn't just a snack; it's a vibrant blend of culture, history, and taste wrapped into one delightful package. With its golden, sesame-studded exterior and a heart full of lush, savory spinach, this bagel is more than food – it's a love affair with flavor. Perfect for any time of day, this easy-to-love treat will have you saying "more, please!" So, let's get ready to indulge in a bite-sized adventure that's as nutritious as it is delicious
Ingredients
For this Beef Saute we will need to have:
- 400 gr beef, cut in cubes
- ~1/4 cup olive oil
- 1 small onion cut in medium size
- 1 cubanalle pepper cut in medium size
- 2 tsp crushed tomato in can
- 2 medium tomato peeled, diced
- Salt
- Pepper
Garnish:
- 1 tsp butter
- Parsley chopped
Instructions
- Heat the oil up in a medium pot. Add the beef, start to fry. One minutes later add the onions.
- Then, continue to cook on high heat until all the water evaporates while stirring.
- Add the crushed tomato and cubanalle pepper, stir.
- Place the diced tomato into the pot.
- Season with salt and pepper.
- Put the the lid on and cook at medium-low heat until the tomato are softened. Then place the one teaspoon butter over the dish, stir.
Video
Notes
- Bagel Bliss: For the best experience, always seek out authentic Turkish bagels, known as 'simit'. Their unique texture and flavor are key to this dish. If they're not available, a good quality sesame bagel can be a worthy substitute.
- Spinach Savvy: Fresh spinach is the star of the show, so make sure it's crisp and vibrant. Wash it thoroughly to remove any grit, and pat it dry before sautéing lightly. This will ensure your spinach is flavorful and not watery.
- Sesame Seed Magic: Don't skimp on the sesame seeds! They're not just a garnish but an integral part of the simit experience. Toast them lightly if you're using a substitute bagel to bring out their nutty essence.
- Flavor Fusion: Feel free to experiment with additional flavors like a sprinkle of sumac or paprika over the spinach for an extra kick. Turkish cuisine is all about the rich tapestry of spices, so let your taste buds explore!
- Cheese Please: A slice of cheese, such as feta or mozzarella, can add a creamy dimension to your Turkish Bagel with Spinach. It's a fusion that's both comforting and exciting.
- Toasting Technique: Toast your bagel to your preferred level of crunchiness, but watch those sesame seeds – they can burn quickly and turn bitter, which we definitely don't want.
- Serving Suggestion: Serve warm for a cozy and inviting snack. The heat brings out the aroma of the sesame seeds and makes the spinach even more succulent.
- Storage Tip: If you have leftovers, store them in an airtight container. Reheat gently to maintain the texture of the bagel and the freshness of the spinach.