Easy-to-make Turkish Bagel with Spinach at home

Hey there, fellow Food Easy Recipes foodies!

Today, I’m super excited to chat about one of my all-time favorite snacks – the Turkish Bagel with Spinach. Now, I know you’re probably thinking, “What’s so special about a bagel with some greens?” But trust me, once you’ve tried this delightful combo, you’ll be hooked!

Why Turkish Bagels Are a Must-Try

The Allure of Authentic Turkish Bagels

Why are Turkish bagels a must-try, you ask? Well, let me paint a picture for you. Imagine strolling through the bustling streets of Istanbul, the aroma of freshly baked goods wafting through the air. There’s something utterly magical about the scent of ‘simit’ as it mingles with the city’s vibrant energy. These aren’t just any bagels; they’re a staple of Turkish culture, a symbol of shared moments and simple pleasures.

Turkish bagels, or ‘simit,’ have a rich history that dates back to the Ottoman Empire. They’re not just food; they’re a culinary tradition passed down through generations. Each bite is a taste of history, a connection to a time-honored craft that has stood the test of time.

The texture of these bagels is something to marvel at. They strike the perfect balance between softness and a satisfying chewiness that makes them ideal for any topping or pairing. But what truly sets them apart is the golden crust encrusted with sesame seeds. These seeds aren’t just for show; they add a depth of flavor and a delightful crunch that contrasts beautifully with the dough’s interior.

Spinach: A Love Affair with Greens

Now, when you introduce spinach into the mix, you elevate the humble bagel into a culinary masterpiece. The fresh, savory taste of spinach isn’t just a healthy addition; it’s a flavor enhancer that brings out the best in the simit. It’s like they were meant to be together – the earthy tones of the spinach perfectly complementing the sweet and nutty nuances of the bagel.

But why stop at just taste? The vibrant green of the spinach adds a pop of color that makes the Turkish Bagel with Spinach not only delicious but also visually appealing. It’s a feast for the eyes as much as it is for the palate.

A Match Made in Culinary Heaven

So, there you have it – a deeper look into why Turkish Bagels with Spinach are an absolute must-try. It’s not just about indulging in a snack; it’s about experiencing a piece of Turkish heritage, enjoying a symphony of flavors and textures, and embracing the joy of good food. Whether you’re a seasoned food lover or new to the world of simit, one thing is for sure – your taste buds are in for a treat that they won’t soon forget!

Remember, every Turkish Bagel with Spinach is more than just a meal; it’s a story, a journey, and a delight that’s waiting to be discovered. So go ahead, take a bite, and let the adventure begin!

Turkish Bagel with Spinach

Craving something uniquely delicious? Look no further! Our Turkish Bagel with Spinach is your ticket to an unforgettable culinary journey. This isn't just a snack; it's a vibrant blend of culture, history, and taste wrapped into one delightful package. With its golden, sesame-studded exterior and a heart full of lush, savory spinach, this bagel is more than food – it's a love affair with flavor. Perfect for any time of day, this easy-to-love treat will have you saying "more, please!" So, let's get ready to indulge in a bite-sized adventure that's as nutritious as it is delicious
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Course Breakfast
Cuisine Mediterranean
Servings 4 servings
Calories 376 kcal


For this Beef Saute we will need to have:

  • 400 gr beef, cut in cubes
  • ~1/4 cup olive oil
  • 1 small onion cut in medium size
  • 1 cubanalle pepper cut in medium size
  • 2 tsp crushed tomato in can
  • 2 medium tomato peeled, diced
  • Salt
  • Pepper


  • 1 tsp butter
  • Parsley chopped


  • Heat the oil up in a medium pot. Add the beef, start to fry. One minutes later add the onions.
  • Then, continue to cook on high heat until all the water evaporates while stirring.
  • Add the crushed tomato and cubanalle pepper, stir.
  • Place the diced tomato into the pot.
  • Season with salt and pepper.
  • Put the the lid on and cook at medium-low heat until the tomato are softened. Then place the one teaspoon butter over the dish, stir.



  • Bagel Bliss: For the best experience, always seek out authentic Turkish bagels, known as 'simit'. Their unique texture and flavor are key to this dish. If they're not available, a good quality sesame bagel can be a worthy substitute.
  • Spinach Savvy: Fresh spinach is the star of the show, so make sure it's crisp and vibrant. Wash it thoroughly to remove any grit, and pat it dry before sautéing lightly. This will ensure your spinach is flavorful and not watery.
  • Sesame Seed Magic: Don't skimp on the sesame seeds! They're not just a garnish but an integral part of the simit experience. Toast them lightly if you're using a substitute bagel to bring out their nutty essence.
  • Flavor Fusion: Feel free to experiment with additional flavors like a sprinkle of sumac or paprika over the spinach for an extra kick. Turkish cuisine is all about the rich tapestry of spices, so let your taste buds explore!
  • Cheese Please: A slice of cheese, such as feta or mozzarella, can add a creamy dimension to your Turkish Bagel with Spinach. It's a fusion that's both comforting and exciting.
  • Toasting Technique: Toast your bagel to your preferred level of crunchiness, but watch those sesame seeds – they can burn quickly and turn bitter, which we definitely don't want.
  • Serving Suggestion: Serve warm for a cozy and inviting snack. The heat brings out the aroma of the sesame seeds and makes the spinach even more succulent.
  • Storage Tip: If you have leftovers, store them in an airtight container. Reheat gently to maintain the texture of the bagel and the freshness of the spinach.
Remember, these notes are just the beginning. The true beauty of cooking lies in making each recipe your own. So go ahead, get creative, and most importantly, enjoy every moment of your Turkish Bagel with Spinach experience!
Keyword bagel, spinach

Tips and Tricks

Cooking Tips for Perfect Spinach Pairing

Turkish Pastry With Cheese and Spinach - PEANUTSWIRLS

Now, I won’t dive into the recipe since I’ve already got that covered elsewhere, but let’s dish out some tips to elevate your Turkish Bagel with Spinach experience.

  • Freshness is Key: Always opt for fresh spinach. It makes all the difference in flavor and texture.
  • Seasoning Matters: A pinch of salt, a dash of garlic powder, or a sprinkle of crushed red pepper flakes can really enhance the spinach.
  • Toasting Time: Toast your Turkish bagel just right – aim for a warm, slightly crispy exterior without burning those precious sesame seeds.

FAQs About Turkish Bagel with Spinach

Bagel Sandwich with Turkey and Swiss Cheese | Cook Smarts

Got questions? I’ve got answers!

  • Q: Can I use frozen spinach? A: Sure, in a pinch. But for the best taste, stick with fresh!
  • Q: What if I can’t find Turkish bagels? A: No worries! While traditional simit is unique, you can substitute with any sesame bagel.

Serving Suggestions for a Delightful Snack

Baked Ham and Cheese Bagel Sandwiches - Sugar & Snap Peas

Alright, let’s get down to business – how to serve up your Turkish Bagel with Spinach. Whether you’re enjoying it for breakfast, lunch, or as a quick snack, here’s how to make it truly special:

  • Make it a Sandwich: Slice that bagel in half, layer on the spinach, and add your favorite cheese or a slice of tomato for an extra zing.
  • Dip it Up: Whip up a batch of hummus or tzatziki for a delicious dip that complements the flavors beautifully.
  • Go the Extra Mile: Add a poached egg on top for a protein-packed version that’s both filling and nutritious.

Personal Touches and Final Thoughts

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There’s something truly special about adding your own twist to a classic treat like the Turkish Bagel with Spinach. For me, it’s all about that drizzle of olive oil over the spinach. It’s like the final brushstroke on a masterpiece painting – it brings everything together and adds a layer of complexity to the flavors. The olive oil seeps into the warm bread and mingles with the fresh greens, creating a mouthwatering aroma that beckons you to take a bite.

And let’s talk about feta cheese – oh, the feta! When I’m in the mood to indulge, I crumble this salty, tangy cheese over the top of my spinach-stuffed bagel. It’s a simple addition, but it transforms the entire experience. The creaminess of the feta balances the crunch of the sesame seeds, and its sharpness cuts through the sweetness of the dough, making each bite an exciting contrast of flavors.

But my personal touches don’t stop there. Sometimes, I’ll add a few slices of ripe, juicy tomatoes to bring a touch of acidity and freshness to the dish. Or, if I’m feeling adventurous, a sprinkle of za’atar spice blend for a Middle Eastern twist that’ll transport your senses straight to the streets of Istanbul.

So there you have it, my friends – your guide to enjoying a Turkish Bagel with Spinach with a little extra love from your kitchen. Don’t be afraid to experiment and make it your own. After all, the best part about cooking is putting a piece of yourself into what you create and then sharing it with others.

Remember, food is not just about sustenance; it’s about the experience, the flavors, and the joy of sharing. So go ahead, share this treat with someone you love, and spread the happiness! And always, always keep those bagels toasty and your spinach fresh – because that’s the secret to turning a simple meal into an unforgettable memory.

Until next time, happy eating and keep savoring those delightful moments one Turkish Bagel with Spinach at a time!

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