The vegetable deseam and/or peel and cubes.

And anbraten the carrots therein heat first 1 tl up oil. After 5 min. the Paprikawürfel adds and both finished refines. Possibly add water.

The cockerel chest into pieces cut and in a 2nd pan in further tl an oil heated up anbraten. The meat with lemon juice ablöschen, Brühe and spices in addition-give and at low heat still 5 - 10 min. to pull leave. The bite-firm vegetable and the olives to the meat give. Serve hot.

In addition rice or potatoes fit.