Soak for 15 minutes the bread in water and then styvoume well and put in Multan.

And chontrokovoume Peel the cloves of garlic and add to Multan along with 1 cup water (from 1 liter) and oil.

Beat the ingredients until they become a purée.

Then add water little by little until you get a thick mass.

Add salt and pepper and let the soup in the refrigerator for 4 hours.

When the serve is to put the soup in a deep dish and garnish in the middle with some grape berries and 1 tablespoon vinegar.