Almond bread
Equipment
- 1 furnace
- 1 baking sheet
Ingredients
- 1 kilogramme flower
- 300 g butter
- 800 g dark kandijcassonade
- 4 eggs
- a knife point nutmeg note
- 1 coffee spoon baking powder
- 250 g almonds.
Instructions
- Well mix flower, sugar, nutmeg note and baking powder.
- The eggs beat loose and with the butter at flower mix.
- The paste well knead and a day let rest in a cold place.
- Snij of the paste thin discs and leg these on beboterde baking sheet.
- Powder with amandelschilfers and barge in the furnace.