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almond cake with lime sauce

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 3 people
Course: Dessert
Cuisine: American
Calories: 490
Ingredients Equipment Method Video

Ingredients
  

  • * 2 oranges
  • * 2 limes
  • * 250 g. garnishes almonds
  • * 6 eggs
  • * 250 g. sugar
  • * butter to grease
  • * flower to pollinate
  • * 250 g. mascarpone
  • * 1 small pocket vanilla sugar

Equipment

  • 1 furnace

Method
 

  1. - Heat the furnace for on 200? C (hot air 180? C).
  2. - Was the oranges and cooks they in its whole approx. 1 hour to them gentle are.
  3. - Was the limes and appetite with zesteur sliertjes of the peel.
  4. - Press limes. The almonds chop grof in the kitchen machine. Grating them in dry a wafer pan goudbruin.
  5. - Klop the eggs with sugar light.
  6. - Mix the eimengsel with the almonds, the baking powder and limoensliertjes.
  7. - Snij open, remove the oranges turn in and mash the orange in its whole.
  8. - Mix the orange purée by the eimengsel.
  9. - The taartvorm with butter and bestuif these with flower.
  10. - Give the mixture in the form and smooth the upper part.
  11. - Barge the cake in the middle of in the furnace approx. 1 hour.
  12. - Dek the cake the last 15 minutes finished with aluminium foil.
  13. - Rudder the lime juice with the vanilla sugar by the mascarpone.
  14. - Serve the lime limoenroom at the almond cake.
  15. - Is possible the cake warmly or are served cold.

Video