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almond peach tart

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3 people
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Video

Ingredients
  

  • * 4 eggs split up
  • * grated lemon peel
  • * 125 g. sugar
  • * 40 ml. vanilla liquor
  • * 250 g. planed almonds
  • * smattering lemon juice
  • * butter to grease
  • * 8 slices booklet of the paste
  • * 4 ripe perziken peeled, halved and stones
  • * 50 g. plain chocolate

Equipment

  • 1 furnace

Method
 

  1. - Klop for the vulling the eidooiers separately with the lemon peel and sugar. Rudder the vanilla liquor and the almond wood shavings by it.
  2. - Lettuce the endosperms stiffly with a couple drops lemon juice and spatula these by the almond mixture.
  3. - Heat the furnace for on 200? C. 8 round bakvormpjes held with butter and them with the booklet of the paste. Divide the vulling concerning vormpjes and puts in the middle of a half peach with the convex side up. Barge the skiffs 15 minutes in the furnace.
  4. - Cool down late taartjes. In the meantime chocolate melts ow bain marie (warmwater prayed). Make a needle small pocket of barge paper and spouts a hyphen pattern concerning taartjes.

Video