sofreimos the pepper cut in strips in a low casserole and widens with the hot oil, we added to garlic cut in small pieces and finally the tomato.

when this sofrito done, we added bacon cut in dices and sofreimos minutes.

next we incorporated small sausages.

we add the rice, freimos seconds, added the broth

2 measures by each of rice and we put the salt point when the rice begins to boil.

we let cook

18 minutes, and once cooked we removed the casserole from the fire and left rests

5 minutes opened before serving.