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Antelope fillet with red wine
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
people
Calories
600
kcal
Equipment
1 pan
Ingredients
800
grammes antelope fillet
1/2
bottles red wine
3
shallots
20
grammes butter
100
grammes very cold butter
pepper and salts
Instructions
Barge antelope fillets. Chop the shallots, late melt gentle butter in a pan and fruit the shallots.
Joint, brings the red wine on taste and late for half reduce.
Obtain of fire. Cut the cold butter in bits and klop these by wine to you gets a creamy sauce.
Give green vegetables as a garnituur.
Video
Keyword
antelope fillet, red wine