Apple cinnamon bread
Equipment
- 1 bread barge machine
Ingredients
- 300 ml water
- 450 grammes white flower
- 10 grammes dried leaven
- 10 grammes sugar
- 10 grammes salts
- 20 grammes butter
- 2 eidooiers
- 10 grammes cinnamon
- 250 grammes grated apple
Instructions
- Do all ingredients in the form, except the apple. Select the programme normally. The apple to add after the first bleeping.