Aromatic pasta for spaghetti
Equipment
- 1 glass bowl
- 1 pan
Ingredients
- 1 / 2 pound spaghetti
- 200 gr. cream cheese
- 1 cup milk
- Fresh marjoram leaves mint, basil or whatever suits to your taste
- Half orange peel
- Croutons
- Parmesan cheese for serving
- Salt and pepper
Instructions
- Boil pasta to become al dente.
- If you want the water to boil place a teaspoon of mayonnaise to make pasta shiny.
- Cut the orange peel as match as.
- In a glass bowl with wire click on the cream cheese with milk and pour the orange peel and salt and pepper freskotrimeno.
- Pour and stir the chopped parsley and pour the spaghetti.
- Serve with croutons and parmesan.