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Basmati Rice Salad with Raisins and Pecans
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Salad
Cuisine
African
Servings
6
people
Calories
1850
kcal
Equipment
1 large saucepan
1 large bowl
Ingredients
4
cups
water
2
cups
basmati rice
1 1 / 3
cup
chopped green onions
3 / 4
cup
minced fresh parsley
3 / 4
cup
chopped pecans
1 / 2
cup
raisins
1 / 2
cup
walnuts
5
tablespoons
olive oil
5
tablespoons
lemon juice
3
tablespoons
soy sauce
2 1 / 2
teaspoons
cumin
Instructions
Put 4 cups water and rice in a large saucepan.
When it starts to boil lower heat and simmer for about 35 minutes.
Drain if left water and pour the rice into a large bowl.
Allow to cool.
Mix the chives, parsley, pecans, walnuts and raisins.
Pour the olive oil, lemon juice, soy sauce and cumin in a small bowl and stir in dressing.
Pour the dressing over the salad, season to taste and serveins and pecans
Video
Keyword
basmati rice, green onions