Bittersweet sauce
Equipment
- 1 pan
Ingredients
- 2 spoonfuls of wine vinegar
- 150 ml of red wine
- 4 spoonfuls of brown sugar
- 1 spoonful of mustard
- 1 spoonful of tomato concentrate.
Instructions
- to mix in a dipper all the except sugar.
- to put in a dipper to the fire, without stopping to remove.
- to add sugar and to continue removing until this dissolving.
- to let cool and serve.
- also it is possible to be served in the heat of the moment.