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Breton potatoes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
3
people
Calories
850
kcal
Equipment
1 pan
Ingredients
500
grammes bintjes
1/4
litres soup
100
grammes chopped onions
2
toes garlic
2
in
bits paprikas cut
small bit butter
pepper and salts
Instructions
Peel the potatoes and cut of it small dice.
Reel them once again finished and dabs them.
Butter in a pan and barge the onions heat and garlic there squeezed glassy in.
Joint soup and the bits potato; bring it to cook and scatter salt and pepper.
Covered 10 minutes let steam and then to the small bits to paprika to do.
Does the lid on the pan; minutes still 15 let stew and well to stir.
Scoop with a foam chip the potatoes and paprikastukjes from soup.
Hot severen.
Video
Keyword
bintjes