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Breton potatoes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 people
Course: Side Dish
Cuisine: American
Calories: 850

Ingredients
  

  • 500 grammes bintjes
  • 1/4 litres soup
  • 100 grammes chopped onions
  • 2 toes garlic
  • 2 in bits paprikas cut
  • small bit butter
  • pepper and salts

Equipment

  • 1 pan

Method
 

  1. Peel the potatoes and cut of it small dice.
  2. Reel them once again finished and dabs them.
  3. Butter in a pan and barge the onions heat and garlic there squeezed glassy in.
  4. Joint soup and the bits potato; bring it to cook and scatter salt and pepper.
  5. Covered 10 minutes let steam and then to the small bits to paprika to do.
  6. Does the lid on the pan; minutes still 15 let stew and well to stir.
  7. Scoop with a foam chip the potatoes and paprikastukjes from soup.
  8. Hot severen.

Video