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Caesars salad with rosbief and piccalilli recipe

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 685

Ingredients
  

  • 400 grammes roasted rosbief
  • 200 grammes mixed lettuce
  • 6 eetlepels of balsamico vinegar
  • 6 eetlepels of cubes cooked potato
  • 2 eetlepels of truffle oil
  • pepper/salts
  • 200 grammes doodstrompetten or chanterelle Len
  • piccalilli

Equipment

  • 1 bowl

Method
 

  1. This Court is nicest if you yourself make rosbief. When you do not have enough time then are possible you ordinary buying.
  2. Cut thin plakken of the rosbief. Mix then the lettuce with balsamico vinegar and truffle oil. Please note: oil is strong of taste therefore use not too much.
  3. Joint aardappelblokjes and brings the salad on taste with pepper and salts.
  4. Barge then the paddenstoelen in olive oil briefly. Obtain from the pan and late leak out on kitchen paper.
  5. Construction then the Court. Beginning with a plak rosbief and then lettuce, paddenstoelen and rosbief. Serve at this Court homemade piccalilli.
  6. Plane before the visit comes, is possible you the rosbief and the salad builds therefore that is ideal. Serve homemade piccalilli.

Video