Go Back

Calzone homemade chicken

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 2597
Ingredients Equipment Method Video

Ingredients
  

For the dough
  • 500 gr. flour preferably hard
  • 1 package dry yeast
  • 1 k.gl salt
  • 2 tbsp olive oil
  • 1 cup water
  • 1 teaspoon dried oregano
For the filling
  • 300 gr. Chicken fillet strips
  • 300 gr. mixture of mushrooms
  • 2 onions
  • 1 green pepper
  • 1 kokkini pepper
  • 1 cup. Mozzarella sliced
  • 1 cup. Crumbled feta
  • ½ cup. Olive oil
  • 1 cup. Tomato Sauce
  • Salt pepper, oregano, basil

Equipment

  • 1 oven
  • 1 pan

Method
 

  1. For the dough mix flour, yeast, olive oil, salt, oregano. Add the water and start kneading. Knead until you get a pliable dough. Leave the dough for an hour to rise. Divide into 6 to 8 balls. Roll balls of dough into round leaves half cm thick.
  2. For the filling: In a pan add the chicken with vegetables cut into slices. pour olive oil and spices. bake in oven for 15 minutes at 180 degrees.
  3. Brush the dough and tomato sauce Divide the chicken mixture. Sprinkle with mozzarella and feta. fold in half and stick the leaves edges with a little water. Bake in preheated oven at 180 degrees for 30 -35 minutes.

Video