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Cannelloni with mince

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 657
Ingredients Equipment Method Video Notes

Ingredients
  

  • 300 gr. Meat beef
  • 1 onion
  • 2 fresh tomatoes crushed
  • 200 gr. Poumaro
  • 1 Little Cream
  • 200 gr. Gruyere grated
  • - Salt
  • - Pepper
  • - Nutmeg
  • - Oil
  • - Water
  • - 1 Soups paste

Equipment

  • 1 oven

Method
 

  1. * To make the meat will start putting a little oil to warm in a saucepan.
  2. * Saute first the onion (finely chopped) until soft and add the minced meat.
  3. * Stir continuously until white and fluffy minced (we use k fork to dissolve the meat easily) and add the poumaro, the broken ntomatoules (preferably mature) and tomato paste.
  4. * Mix well and prsthetoume salt, pepper and nutmeg (grated).
  5. * Finally put refreshing water (2 cups) and cook for 30 minutes at medium heat.
  6. * If you see that in the course of drinking all liquids and add more water to continue cooking properly.
  7. * Extinguish the eye and withdrawing the pan to cool minced.
  8. * Add the grated cheese and mix gently.
  9. * The sauce with meat is ready!
  10. * In a Pyrex dish or spread the cannelloni in a row, leaving small gaps (during cooking will stretch the pasta).
  11. * Take one by one and cannelloni filled with meat-sauce (not to be poured can use small pieces of cheese as a cap on the edges of the pasta).
  12. * Pour over them is left over from the meat-sauce and cream.
  13. * If the sauce is not enough to cover them fill the cannelloni with water.
  14. * Cover the pan with foil and bake in preheated oven at 200 degrees for 30-40 minutes.
  15. * Shortly before the end of cooking remove the foil, add grated cheese and let it get color.

Video

Notes

Notes:
Remember to remove the pan immediately upon completion of cooking to prevent drying and the dry cannelloni!